Monday, July 3, 2017

That cuts it!

I've been worried since we bought really nice, really sharp knives for Marc for Christmas.
I bought him a glove to protect his fingers.
We make sure the knives are always put back in their little wooden sheath.
We take care whenever we use them.
I've been particularly worried when I borrow one of them.
They're so sharp and they cut so quickly.
When I want to slice a tomato, one of Marc's knives cuts right through like it's nothing.
When I need to slice a loaf of bread I've picked up from the bakery before it was cool enough to go through the slicer, I borrow his.
The other day I was laboring to cut up a watermelon.
It took forever.
So yesterday when I needed to cut up another one, I looked at his precious set of cutting tools.
I realized I would be taking a chance so I put my silicon baking sheet on the counter so the watermelon wouldn't roll away.
I lifted the fruit and started to work.
I halved it.
The knife cut right through.
I halved the half and proceeded to cut slices which I then quartered.
It went great.
I didn't hurt myself.
It went quickly and I ended up with nice, neat pieces of melon.
It wasn't until I cleaned up the watermelon juice that I noticed something funny.
The silicon sheet lifted up in places that left the rest of the sheet on the counter.
I picked it up and waggled it. It fluttered in the breeze.
I had efficiently shredded my baking sheet which now was in strips.
It was beyond repair and only good for a demonstration on how dangerous working with sharp knives could be.
Who knew sharp meant sharp?

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